Get ready to be blown away, because this azuki bean burger with potato wedges is just to die for! It’s a bit more complicated to make because you have to get your multitasking mode on to prepare the patties, the sauce, the wedges and the caramelized onion, but its incredibly worth it!
To mix things up a bit, I used large tomatoes instead of burger buns. I also served the patties with some sun-dried tomato mayo sauce, a slice of vegan cheese, caramelized onion and lettuce.
With the ingredients listed here, you can make 4 regular sized burgers, or 2 ginormous ones!
Ingredients For Patties:
300g azuki beans
200g tofu
2 tsps cumin powder
2 garlic cloves
Pepper & salt
2 large tomatoes ( to replace the burger buns )
Ingredients For Caramelized Onion:
1/2 onion
1 tbsp agave syrup
Salt
Ingredients For Wedges:
2 potatoes
Salt
Ingredients For Burger Sauce:
5-6 sun-dried tomatoes
2 tbsp vegan mayo
Directions:
1. First, cut the potatoes into slices, season with salt, and bake in the oven for 45 minutes at 190 °C.
2. Once you’ve got your potatoes in the oven, cut the onion into thin slices, coat with agave syrup, and season with salt. Bake in the oven for 20-25 minutes, also at 190 °C.
3. Put all the pattie ingredients in a food processor, and blend until smooth. Shape into patties, and fry in the pan for a couple of minutes on either side. If you’re not a fan of “messy” burgers, make the patties smaller, this way it’s less likely that they’ll fall apart.
4. Prepare the sauce by blending together the vegan mayo and the sun-dried tomatoes.
5. Serve your patties inside the “tomato buns” with some lettuce, sauce, caramelized onion, and vegan cheese slices. Oh yea, and a yummy side of potato wedges!
About the author: I’m Maria, a vegan who loves food! I started my blog, www.myfridgie.com, because I wanted to share my recipes, and spread the word about all things vegan, delicious and nutritious 🙂
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