From the vibrant street markets of Bangkok to the lush rice paddies of Bali, Southeast Asia is a food lover’s paradise. The region is renowned for its bold flavors, aromatic spices, and fresh ingredients, which come together in dishes that are as diverse as they are delicious. In recent years, veganism has become more popular in Southeast Asia. From hearty curries and soups to refreshing salads and snacks, there’s no…
Middle Eastern cuisine has gained popularity in recent years, particularly among those who are looking for plant-based alternatives. In some parts of the world, such as the United States and Europe, there has been an increase in the number of vegan Middle Eastern restaurants. Middle Eastern cuisine is known for its flavourful dishes that often include ingredients such as chickpeas, lentils, eggplant, and tahini. Many of these ingredients are naturally…