Ever since I tried the amazing jackfruit nachos at Sage Bistro I’ve been dying to try my hand at cooking with jackfruit at home. I finally found some canned jackfruit at a local indian market. I’m not really sure if restaurants use canned jackfruit or fresh but I plan on asking next time I eat at Sage. For now, I figured canned would be ok for experimenting with some new recipes. I wasn’t…
This past week there have been a slew of local vegan events near where I live in Northeast Los Angeles. I’m not sure if there are always this many awesome things going on or if I just started looking at the right time. Unfortunately I did not hear about Mohawk Bend‘s Authors Worth Celebrating event with Isa Chandra Moskowitz until after the fact, though I would have loved to have attended. Actually, the knowledge…