Sapiens is a symbol of evolution–a restaurant born from an inspiring story. A few years ago, two young, yet passionate Chileans, Nicolas and Piero left their home to embark on an exciting journey across the great lands of Australia. This experience abroad, working to make a living while roaming freely, slowly merged into an awakening and life-changing adventure. Back in Chile, the two friends feel the urge to change their…
Vegan Vice began as a wild party food truck serving vegan food throughout the UK at music festivals and vegan festivals like Digbeth Dining Club and ‘Vegan Nights Ldn’. Unbelievably Vegan Their burgers can fool meat-connoisseurs. Their ‘vegan fried chicken’ TenderCrop can be devoured by meat-eaters without knowing it is vegan with its hand-battered spices and frying in delectable oil. Vegan Vice’s sauces are all homemade and with original recipes…
For some people, veganism is seen as a trend or an identity that defines a minority of people. In reality, veganism doesn’t have to be so complex and exclusive. It is about undertaking a personal reflexion that pushes us to rethink which kind of consumers we want to be. Meanwhile, each and every person is different, veganism should first be about respect and putting an end to judgmental thinking and…
How far has the Veganization of America Come? In late 2017, my husband was offered a job in San Diego, which not only meant no more suffering through cold DC winters but, almost as good, a 3000-mile road trip to get his car across the country! We would leave from our home just outside DC in Bethesda, Maryland, an area that has become vegan-friendly over the years, and drive first…
If being vegan in Bolivia is a true challenge, in La Paz it’s the total opposite. The administrative capital seems to be home to a considerable community of vegans and vegetarians. Besides the existence of cute and trendy little cafes and restaurants focusing on plant-based food, the Bolivian city also has a remarquable range of local vegan cafeterias. Those canteens offer a three-course meals for a price hovering around 3…
When I first moved to Denver last fall, I’d heard of a brewery that invited all-vegan food trucks to be parked outside. As a vegan in a beer-loving town (and a beer-lover in a vegan-friendly town), I had to see what was up. My boyfriend and I knew we wanted to stop in and see if it lived up to the hype, so we made a couple of attempts. The…
When will we reach the tipping point of a global transition to veganism? This is the question Mark Perlmutter, Founder and CEO of the new startup VegReady.com, has been asking himself throughout his nearly 40 years as a vegan. “I can see clearly that now is the time,” said Perlmutter. “VegReady has been designed for this very moment.” His vegan meal subscription company was born from this idea: more and…
Born as a food truck in Boulder, Colorado, husband and wife duo Ryan and Lindsey Cunningham are taking nostalgic comfort food, and giving it a vegan twist. RollinGreens originated back in 1980. The Cunningham family had Boulder’s first organic and local food truck on the scene. In 2011, Ryan and Lindsey revitalized the truck. After five years and lines around the corner for their Millet Tots, the pair knew they…
Wow – Mary’s Test Kitchen has really caught our attention with this recipe for vegan honey butter chicken! How can so many non-vegan sounding words be in one amazing vegan recipe?? Mary uses vegan honey (made with apples), vegan butter, and of course, mock meat (she shares how to make your own fake chicken with tofu, but you can also use store-bought vegan nuggets). According to her description, a “sweet…
You know how sometimes food can look too pretty to eat? Well, these vegan superfood ice cream bars by Feasting On Fruit are just that. Just like colorful works of art — these bars are made of ice cream that gets its color naturally with turmeric, spirulina and blueberries. Paired with a no-bake brownie crust and topped with melted chocolate, the finished product is a true masterpiece! You will feel…
Here’s a sweet summer salad recipe to keep you cool and hydrated! It’s a combination of watermelon, vegan feta (made with crumbled tofu), and a handful of other flavor-enhancing ingredients like basil! Something Vegan explains how to make it in her latest video and we think it’s sure to be a hit this summer: Read the full recipe in the video description here.…
We think this recipe from Simply Quinoa has perfect timing. While we love soup (it’s so easy to make and there are just endless flavor combos), we don’t really want to be sipping on hot soup in the middle of summer! The solution? CHILLED soups! In this video, you’ll learn how to make two different soups that you can serve cold, so you can enjoy them without breaking a sweat.…
Plantifully Based has a new recipe out for an amazing looking blueberry and peach coffee cake…and we can’t wait to try it! She explains that different fruits can be switched out for the blueberries and peaches as well, so if you prefer strawberries, blackberries or something else, go for it! This cake is surprisingly easy to make, and will convert all your non-vegan friends instantly when they see how delicious…