Were you a meatloaf fan growing up? Not the singer, but the meat concoction that was oddly shaped to resemble a loaf of bread? There’s no denying that meatloaf was a staple comfort food….but it’s not even close to being vegan friendly. Never fear though…because where there’s a vegan, there’s a way. And Pastabased has proven that with this amazing Italian meatloaf recipe. It’s healthier than normal meatloaf, but still…
The approaching weekend has got most of us thinking about one very important thing: brunch. There’s no better time to enjoy a nice breakfast than on the weekends when you can take your time, sleep in, and enjoy some delicious breakfast dishes with friends and family. Brunch is one of the great past times of weekends but sometimes, you just don’t want to wait for an hour to be seated,…
Onigiri is a classic Japanese dish that’s both a comfort food and a to-go meal. It’s a delicious rice ball that can be plain or filled (and the possibilities for the fillings are endless) and is usually wrapped with nori (dried seaweed)! You can eat onigiri as a complete meal or just a snack. Something Vegan created a really yummy onigiri recipe idea that uses avocado, edamame and a few other ingredients as the filling. Check it out…
If you’re craving pasta but looking for a recipe that’s a little lighter than the typical marinara sauce, avocados might be your answer! You can create a delicious avocado sauce quickly and easily with a few ingredients and a food processor. The result is a colorful, healthy and yummy twist on traditional pasta! If you want to get even healthier, you can always use zucchini noodles instead of regular pasta…
Feeling a little under the weather? In need of some major comfort food? What is a vegan supposed to eat on those no-so-fun sick days anyways? JessBeautician has compiled some simple, delicious, comforting vegan recipes that are perfect for when you’re not feeling too well. But of course these dishes can be enjoyed any time! Make them for a loved one who needs some TLC, or enjoy them on a…
Here’s a recipe for you vegans who miss the taste of seafood! If you use the right ingredients, you can do a great job replicating crab cakes. Chickpeas have a fishy taste, and artichokes help with a realistic texture. This recipe comes from EatDrinkShrink, and here’s why she says it’s a winner: it’s easy, flavorful, not fried, doesn’t fall apart, mirrors the texture of real crab, great aesthetic appeal, and…
Sushi, donuts, and unicorns – we didn’t think it was possible to combine these 3 epic things. But Sweet Simple Vegan did the impossible! She has created the coolest, most colorful looking sushi donuts that appropriately take the name “unicorn.” And the best part? They’re vegan! Plus, they are wayyyy easier to make than you think. Check out how it’s done and then impress your friends with some magical, fun-to-eat sushi…
A perfect vegan vanilla crème brûlée is pretty hard to beat, wouldn’t you agree? Crème brûlée has a reputation for being fancy, but it’s actually a fairly simple concoction. And even better–it can be made well ahead of serving time, and then torched before eating. It’s the perfect dessert for a dinner party or just treating yourself! We love Delicaroom’s how-to recipe video for a vegan, gluten-free crème brûlée and we think you will too!…
You probably heard all of the commotion last week when Starbucks unveiled its limited time Unicorn Frappuccino – a magical concoction of pink and blue something or other. What exactly were all the ingredients in the colorful drink? We’re not sure, but we do know that the Frapp was definitely not vegan. That doesn’t mean that vegans have to miss out on the magic though! LunchBoxBunch has created a veganized version…
Making delicious, healthy, dairy-free yogurt is a lot easier than you think! All you need are a few simple ingredients like coconuts (which are rich in iron and potassium) and probiotics. Rawvana created a fun video to show you how to make your own yogurt right at home — whip everything together and you could be enjoying a tasty snack in no time! Here’s how it’s done:…
Color us impressed! This is one beautiful, bright vegan ice cream cake! We love how Feasting On Fruit used all-natural food coloring to create the frosting for her vegan/gluten-free cake too. This cake seems like just the thing for a fancy birthday party or hot day where you’re craving something sweet! Here’s how to make it: Read the recipe in full here.…
Pasta is a great go-to dish for vegans, but it can get tiresome using the same old tomato sauce over and over again. That’s why it’s great to have a few different easy sauce recipes on deck to switch things up every one in a while! Hot For Food has 3 really awesome, simple-to-make vegan pasta sauces to keep your dinners fun! Here’s how to make them: Click here to…
This vegan lamb roast from Awkward In The Kitchen is the perfect addition to your holiday brunch or dinner! She uses wheat gluten to create the fake meat, and marinades the roast with a homemade pomegranate molasses – a super flavor combination! Follow the video to learn how to make this dish for yourself: Read the full recipe in the video description here.…