What better way to cool off on a hot July day than with ice cream, right? Especially when it’s vegan ice cream! Forks Over Knives has created a super fun way to enjoy ice cream – as a cupcake! These chocolate strawberry ice cream cupcakes are easy to make and are sure to help you beat the heat! Here’s how they’re made: Read the recipe in full here.…
Mary’s Test Kitchen has put together a super easy, vegan spin on classic enchiladas! They are loaded with protein, baked, and oil-free too. Check out the video below for how to make these yummy vegan enchiladas and then give them a try! You’ll be sure to impress your crew: Read the recipe in full here.…
Gyros are a classic Mediterranean dish that, unfortunately, uses meat. But that doesn’t mean it can’t be veganized! Seitan (a “vegetable meat” made from vital wheat gluten) is the perfect substitute for the meat used in gyros, and it is so easy to make! Mindful Bitez explains how to make your own flavorful seitan right at home so you can have vegan gyros any time you like! Just serve up…
If you’re looking for a light, fresh and savory snack, corn zucchini fritters could be the answer! Add in some homemade jalapeño cream sauce for dipping and you’ve got yourself an epic summer treat! Hot For Food has perfected this recipe and shares how to make it in their super easy video tutorial. So take a look below and give these summer fritters a try! Read the recipe in full…
Steamed buns are great for a dinner dish, or even to snack on. We love them because you can get really creative with what you fill them with! But if you need a little help coming up with a filling idea, Honeybunch of Onion Tops has created a fantastic, healthy filling with tofu, mushrooms and potatoes in this awesome video recipe. These steamed buns are vegan, plus they are oil-free! Can’t…
We are super excited about this recipe video by Carrots And Flowers that has geniusly veganized the classic NY style bagel and lox! And of course, it also includes a vegan schmear to complete the dish. How exactly does one make vegan lox? It’s easier than you think! Check out the video below to see what plant-based ingredients come together to make a delicious cream cheese style spread, and smokey…
What do you do when you get home from work or school, you’re starving, but you’re not ready to muster up the energy to cook a full meal? You need something quick and easy that will hold you over until dinner time! Coming up with snack ideas can be challenging enough, let alone making sure they’re vegan. Or so you thought! Here are 3 super simple, delicious vegan snack recipes…
Summer is here and what better way to beat the heat than with some vegan ice cream? These chocolate peanut butter ice cream bars from Breaking Chegan are all-natural, delicious, and best of all, plant-based! Perfect for a group activity (both making and eating), these yummy treats are sure to be a hit with friends and family alike. Here’s how to make them: Read the full recipe in the video…
Did you know there’s an easy way to recreate the beloved (and unfortunately not vegan) Ferrero Rocher chocolate candy into a much healthier, vegan-friendly version? Tess Begg came up with a fun recipe for whipping up some of these tasty treats in no time flat. Now you can indulge in some delicious chocolate anytime your sweet tooth is calling! Or they are great to make as a gift for someone…
Here’s an awesome way to make a veganized, healthier version of a childhood favorite – Fig Newtons! This recipe from Something Vegan uses natural ingredients and skips out on all those preservatives! Nothing but delicious, plant-based goodness in these cookies! Fun to make and eat with the entire family. Check out the super easy video tutorial to see how they’re made: Read the full recipe in the video description here.…
What happens when you blindfold meatlovers, give them a bunch of vegan and non-vegan foods, and have them guess which is which? Buzzfeed tackled that very question in their latest video. They put beloved hamburgers, ice cream and chicken nuggets side to side with their vegan counterparts to see which ones skeptics preferred! And what was the verdict? You might be surprised:…
Everyone is familiar with fish and chips, a classic dish of English origin. And if you’re a vegan who grew up eating this, you’ve probably been wishing you could recreate it! Well, Gaz over at Avant Garde Vegan has done just that! He has put together a great combination of plant-based ingredients to replicate this beloved dish and keep the fish happy! Awesome recipe, and a beautiful presentation. Take a…
Jackfruit is the perfect likeness to tuna, and is great for veganizing classics like tuna salad! If you’re a fan of tuna but are looking for a new way to enjoy it, we highly recommend these sliders from Mary’s Test Kitchen! These little fish burgers are great to share with friends (or all alone) and are sure to satisfy your seafood craving! Mary also goes over how to properly prepare your…