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veggiecravings

Dining/ Restaurants/ Reviews

Review: Au Lac Restaurant

Review: Au Lac Restaurant

Besides serving amazing vegan food, Au Lac Restaurant boldly goes beyond to create food that is actually good for you. Au Lac Restaurant is an interesting East-West fusion that serves beautiful and delicious vegan food. Each dish is wonderfully prepared with complex and unique flavor combination. What makes Au Lac stands out is the exciting and diverse offering of vegan living foods that also taste good. When food is cooked…

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Cooking/ Recipes

Fried Tofu Lentil Bites

If it’s deep fried it must taste good, right? Though, that’s not necessarily healthy or good for you. But, try these fried tofu lentil bites, that turn your everyday fried food into a magical healthy snack. Wonderfully addictive and delicious, they are loaded with fresh green leafy spinach and protein packed from wholesome tofu and sprouted lentils. Besides, these rich, cute, little, hearty, crunchy, tasty bites are completely vegan! Dip…

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Restaurants/ Reviews

Zen Oasis Vegetarian Restaurant Review

What a lovely and peaceful way of vegetarian dining at Zen Oasis where food and zen are so beautifully fused together. The combination of the serene gardens and the wholesome vegetarian buffet lunch was too much to pass up… This winter I’m in Sydney visiting family, and while I’m here I’ve decided to check out a vegetarian restaurant that everyone so raves about. Zen Oasis is an Asian vegetarian buffet…

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Dining/ Restaurants/ Reviews

Restaurant Review: Sweet Veggie

Restaurant Review: Sweet Veggie

Sweet Veggie: This sweet spot of vegetarian eatery serves authentically traditional Taiwanese food that is tasty, fulfilling, and flavorful! It’s a rare pop and mom shop run by husband and wife. These are very friendly people who love what they do. It shows in their food, because the food is just so good. The best part is the price — it’s very inexpensive and affordable! For just $7 bucks you…

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Dining/ Restaurants/ Reviews

Restaurant Review: Ramen Hood

Restaurant Review: Ramen Hood

Nestled inside the bustling Grand Central Market of Downtown L.A. you’ll find Ramen Hood serving 100% vegan food. Created by Top Chef Season 2 winner Ilan Hall, the new hottest food in town is vegan ramen. This plant-based, meat-free noodle soup is super rich in flavor. I was told the creamy broth is made with sunflower seeds, which explains the pleasant nutty flavor. The al dente ramen noodles have perfect…

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Cooking/ Recipes

Vegetable Pot Stickers (Dumplings)

Vegetable Pot Stickers (Dumplings)

Healthy homemade vegetable pot stickers (dumplings) that are satisfyingly delicious! They are boiled and pan fried to golden perfection. Freezer-friendly and made completely from scratch! I usually make batches of these dumplings ahead of time and freeze them for future use. Simply chop, saute the ingredients and whip up in a food processor, if you like a smoother texture, or just use a fork to mash up the tofu, then…

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Cooking/ Recipes

Easy Asian Watercress Soup

Easy Asian Watercress Soup

An easy Asian watercress soup with dates, goji and lots of ginger. This perfect combination of tender watercress leaves, red dates, carrots, ginger and a drizzle of sesame oil is very appetizing with a bowl of warm rice! Watercress is a nutrient dense vegetable with amazing health benefits. It contains high levels of disease-fighting phytochemicals. Weight for weight, watercress contains more Vitamin C than an orange, more calcium than milk,…

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