eatyourveggies, Author at HappyCow

Cooking/ Health/ Meatless Monday/ Recipes

Meatless Monday: Buddha Bowl from Kindfood

Today’s Meatless Monday post comes from Kelly at Kindfood in Ontario. Their food is wholesome, nutritious and delicious! They hold a strong 5 Stars on HappyCow! Check out the interview we did with the owners a few weeks ago. They share one of their customer favorites, the Buddha Bowl, filled with all kinds of goodness. BUDDHA BOWL (Gluten Free and Vegan) Serves 4-6 This recipe is so easy!! There’s no…

November 28, 2011 By eatyourveggies

Dining/ HappyCow Site/ Restaurateur Interview Series

Restaurateur Interview Series: Kelly and Erinn from Kindfood

Kindfood Gluten-free and Vegan Organic Bakery & Cafe 399 John Street (at Lakeshore) Burlington, Ontario L7R 2K3 905-637-2700 Owner: Kelly Childs: Co-Proprietor and Head Baker & Chef Co- Founders: Kelly Childs and Erinn Weatherbie (daughter) Is this your first restaurant? Yes, it’s quite an eye-opener, but my husband Ken has been in the business his whole life, so I get a lot of coaching, inspiration and support. What have been your greatest professional success…

November 10, 2011 By eatyourveggies

Cooking/ Meatless Monday/ Restaurants

Meatless Monday: Moroccan Chickpea Tagine from Cornucopia

Today we have a wonderful recipe from Cornucopia in Dublin, Ireland. Now that colder weather is upon us this Moroccan Chickpea Tagine is just the thing to warm you up and keep you satisfied! This is a classic North-African spiced casserole with slow-cooked vegetables and dried fruit, served up on a bed of aromatic bulgur wheat. Tagines are traditionally served with couscous, but in Cornucopia we often use bulgur wheat, as it is…

October 31, 2011 By eatyourveggies

Cooking/ Meatless Monday/ Recipes

Meatless Monday: Kale Salad from Vegan Family Meals

Ann Gentry, owner of Real Food Daily in Southern California, shares with us a beautiful and nutritious recipe from her new vegan cookbook, Vegan Family Meals: Real Food For Everyone. This kale salad includes roasted vegetables and a unique tahini based dressing. You could always serve it on it’s own or pair it with the marinated tempeh dish found below. I can’t wait to try it! Harvest Kale Salad with Sweet Mustard Tempeh and…

October 17, 2011 By eatyourveggies

Meatless Monday/ Recipes/ Veganism

What is Vegan MoFo?

There’s this really cool thing that happens every year across the internet called Vegan MoFo. A bunch of vegan bloggers write as much as they possibly can during the month of October on all things related to food. Vegan food that is. The powers that be would like you to commit to at least one post per weekday or at least 20 times during the month. It’s a great way…

September 19, 2011 (Last Updated: September 20, 2011) By eatyourveggies

Restaurateur Interview Series

Restaurateur Interview Series: Owners of The Naked Sprout

Restaurant: The Naked Sprout 4040 Palladium Way Unit 11 Burlington, Ontario L7M 0C2 905-319-2293 Owners: Clayton Smith, Shanine Dennill and Peter Niculescu Is this your first restaurant? No If not was the previous one vegetarian/vegan? Yes. What made you decide to open a vegetarian/vegan restaurant? We have a co-located yoga studio and our vision was to share the joy and health benefits of yoga and healthy eating with as many people…

September 15, 2011 By eatyourveggies

Cooking/ Meatless Monday/ Restaurants

Meatless Monday: Raw Thai Collard Wrap

Today’s Meatless Monday post comes from Peter Niculescu, Executive chef/co-owner of the Naked Sprout, Burlington first and only vegan and raw restaurant! The idea from the recipe actually came from another dish that we serve at The Naked Sprout. It’s a raw noodle dish that we call the Noodle-Tang. It has a thick creamy almond thai flavour to it with real tamarind paste and almond butter. The sauce is thick and creamy enough to…

September 5, 2011 By eatyourveggies

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