Imagine a destination where you can go into any bakery and find vegan cherry strudel, chocolate-glazed croissants or spinach-filled flaky pastry. Welcome to Eastern Orthodox countries during Lent. This scene, surprisingly, does not take place in NYC, Los Angeles, Berlin or London. In Serbia, Montenegro and Romania, you can find vegan food in bakeries, the grocery stores and some restaurants, thanks to the Eastern Orthodox religion. At other times of…
