Cooking the potatoes is the only part of this healthy homemade pasta recipe that takes time, so I like to use potato flakes (skip the milk and butter when you make them) for a quicker weeknight meal! Try adding finely minced spinach or other veggies for creative colors once you master this basic version. Fold together into a stiff but soft dough (don’t over mix!): 4 cups cooled cooked potatoes…
In the urban US, I enjoy easy access to a vast vegan pantry—Earth Balance sticks, coconut milk and oil, affordable raw nuts, and magical powders like agar and xantham gum await me at the market down the street. For cheeses, I can get all the ingredients and make my own nut cheeses; grab Daiya, Follow Your Heart, or Chao; or purchase a variety of gourmet cheeses: Kite Hill, Punk Rawk Labs, Heidi-Ho,…