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John Edmundson

General/ vegan history/ vegetarian history

Donald Watson: In His Own Words: Part Two

INTERVIEW WITH DONALD WATSON SUNDAY 15 DECEMBER 2002 Part Two (find Part One here) Recorded by George D Rodger GDR: Do you feel that all food production should be grown organically? DW: Well, ideally, yes. I think in a vegan world, of course, there wouldn’t be any animal manure on the scale that we have it now. I suppose we could always have a few animals, oh it would be…

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General/ vegan history/ vegetarian history

Socialism: Vegetarianism: Animal Rights: Some History

A blog post intended primarily for friends in the UK & the US who identify with Democratic Socialism. Jeremy Corbyn, a Democratic Socialist, an animal rights supporter & a vegetarian, is under attack in the UK by right-wingers posing as socialists. Bernie Sanders has brought Democratic Socialism to the fore in the US.  …… Here is Henry S. Salt, reflecting in 1923 on the anti-socialism prevalent at Eton College and King’s…

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General/ vegan history/ vegetarian history

Should The Vegetarian Movement Be Reformed? Donald Watson

Donald Watson Reads 1st copy of Vegan News – later to become The Vegan. Picture by Joseph Connolly. “The great need is for the movement to accept a logical and consistent objective to which all can aim, and then use its energies to make the realisation of the objective possible, easy, and safe.” – Donald Watson Today, we are sharing an article by Donald Watson. It dates from early 1948.…

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Celebrity Interviews/ General/ Health/ Interview/ vegan history

Why Doctors Don’t Recommend Veganism: Dr Michael Greger

Dr Michael Greger – talking very sensibly in the UK – with Klaus Mitchell of Plant Based News. This qualifies as Vegan History! Early in the conversation, Dr Greger mentions Dr. Scott Stoll,  who co-founded the International Plant Based Nutrition Healthcare Conference after recognizing the urgent need to educate and motivate healthcare professionals to use whole, plant-based foods as a foundation for healing and disease prevention. – here. …… Extra bonus footage…

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General/ Products/ Reviews

Free Guide: 55 Media Angles For Vegan Business Owners

From Katrina Fox – 55 media angles to help you brainstorm ideas to pitch to journalists so you or your vegan-run business gets featured in the media.  Go here. Click on the Download Now – button. Share your details. Confirm that you are real by clicking on a link which will arrive at your email address – our link took a few minutes to arrive. Download this very helpful file. We are an 80+…

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General/ vegan history/ vegetarian history

70 Years Ago: Vegan Cookbook No. 1: 70 Vegans In The UK

BE DISCERNING BE DETERMINED and dare to BE VEGAN! – G. Allan Henderson …… In 1944, 100% vegetarian Fay Keeling Henderson & G. Allan Henderson were the source of the new word ‘vegan’ – in collaboration with Dorothy and Donald Watson & other friends. Dorothy and Donald Watson are relatively well-known to the huge & diverse 2016 vegan community. Source – see p11 Today, with the help of items in our Ernest Bell Library…

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General/ Interviews (non-celebrity)/ Organic/ Products

Producing Vegan Wine Biodynamically

An Earthworm Podcast – Scott Poynton talks with Swiss biodynamic winemaker Pierre Fonjallaz about his vineyard and winemaking practice on the hills beside Lake Geneva, Switzerland. Pierre talks about the motivations to change his approach, his new 5000 year timeline for sustainability, and his discovery how – as he started implementing biodynamic processes – that he began to learn from the land and the plants about other aspects of life.…

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General/ vegan history

Allvegan To Vegan

Allvega & Allvegan To Vegan The 1944 creation of the word Vegan is usually credited to Dorothy and Donald Watson. Dorothy & Donald Watson getting married. However, in the Vegan News, February 1945 edition, Donald Watson says that two of the Vegan Society’s original members (founding members), Fay Keeling Henderson and G. Allan Henderson, were the source of the idea for the word Vegan. ~ Before the appearance of the first…

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General/ vegan history/ vegetarian history

Cocoa, Certifying Poverty, A Better Future

Unripe Cocoa Pods Growing in Madagascar In this blog post we reflect on: – how cocoa has helped the animal rights movement historically. cocoa’s role in today’s 2016 vegan businesses. the merits and shortfalls of Fair Trade certification, & of the other certification options available to cocoa growers & cocoa processors. alternatives to the current certification options. …… Red Lights Certified ‘Vegan’ chocolate products may contain dairy and egg – especially if they were made on…

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General/ Recipes/ vegan history/ vegetarian history

La Basconnaise – French Vegan Salad

Sharing some more old items from our Ernest Bell Library – items connected to – Végétalisme historique / Historical Veganism. The French were 20+ years ahead of the British in creating the names – végétalisme – végétaliste – végétalien – végétalienne – ……for what Dorothy & Donald Watson – plus other friends termed – veganism – vegan – in 1944. Most of the links in this blog post go to French sources. A Famous Dish The Basconnaise…

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Animal Rights/ General/ vegan history/ vegetarian history

Popeye – Be Kind to “Aminals”

Popeye The Sailor — Be Kind to “Aminals” # 19 February 22, 1935 Popeye and Olive can’t ignore it when Bluto is passing by with his terribly overloaded cart. Bluto is whipping his horse and denying it water. Bluto fights them off for a while, but Popeye and Olive ultimately prevail.  Floyd Buckley … Popeye  Mae Questel … Olive Oyl  Gus Wickie … Bluto  More – here. …… Eat More Veggies Popeye…

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General/ vegan history/ vegetarian history/ Video

Veganism And Cannibalism – Spoofed And Discussed

1970 Head Waiter: (Michael Palin) Fine. I’m the head waiter. This is a vegetarian restaurant only, we serve no animal flesh of any kind. We’re not only proud of that, we’re smug about it. So if you were to come in here asking me to rip open a small defenseless chicken, so you could chew its skin and eat its intestines, then I’m afraid I’d have to ask you to…

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General/ vegan history/ vegetarian history

One Does Not Miss Animal Food

……their cookery is exquisite, so diversified and nutritious that one does not miss animal food; and their own physical forms suffice to show that with them, at least, meat is not required for superior production of muscular fibre. They have no grapes — the drinks extracted from their fruits are innocent and refreshing. Their staple beverage, however, is water, in the choice of which they are very fastidious, distinguishing at…

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