Stir Fried Chow Mein with Mushroom

Happy, happy, happy Monday. If you’re short on time, this recipe is super easy, super tasty, and super meat free. #needisaymore?

 

2 tablespoons grapeseed oil or any other high heat oil

1 small red onion, sliced into half moons

1/2 cup green onions, chopped

2 cups oyster mushrooms, cut in half long ways

1 package white beech mushrooms

1 package dried chow mein noodles – look for the ones without egg (14oz.)

1 tablespoon vegetarian oyster sauce

1/2 teaspoon sesame oil

1 tablespoon dark soy sauce

2 tablespoons regular soy sauce

2 teaspoons garlic powder

1/8 teaspoon white pepper powder

•  Cook the noodles according to the directions on the package and set aside.
• Heat oil and cook the onions for 5 minutes.
• Add green onions and mushrooms and cook for an additional 4 minutes.
• Add noodles, vegetarian oyster sauce, sesame oil, dark soy sauce, regular soy sauce, garlic powder and white pepper powder.
• Stir to combine and stir fry noodles for 3-5 minutes. Stir fry longer for crispier noodles.

For more recipes with an Asian flare, check out my first cookbook, Bold Vegan – Food of South East Asia.

Comment via Facebook