Hi!
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.
Ingredients:
2 avocados
1 carrot, grated
dash of lemon juice
sprinkle of cracked black pepper
Method:
Spoon out the avocado flesh carefully with a small spoon
Leave a small amount around the edge (see above)
Mash the removed avocado flesh
Combine with carrot, juice and pepper
Stuff the mixture back into the avocado halves
Serves 2-4 people
3 Comments
The Veggie Cook (42 comments)
January 30, 2012 at 9:19 pmSuch a simple recipe, and it looks so delicious. Me like avocado.
Tatiana (20 comments)
January 31, 2012 at 1:12 pmI like that this recipe is so simple that is leaves a lot of room for improvisation. I think this would be delicious with some chopped cucumber in with the carrot!
robinhood (18 comments)
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