What is poutine exactly? It’s a dish originating from the Canadian province of Quebec, consisting of French fries and cheese curds topped with a brown gravy. Not exactly vegan by nature…but when has that stopped a determined vegan in the past? Like a lot of traditional dishes, poutine is super easy to veganize, as More Salt Please proves in her video tutorial below. If you’ve got a blender, you can make this yummy snack happen. Cashew-based cheese curds will complement the flavorful gravy perfectly, and when combined with crispy, golden fries, you will reach the perfect trifecta of deliciousness! Here’s how to make it:
Read the full recipe in the video description here.
