Caramel is such a sweet addition to desserts and snacks…it’s not fair that vegans should have to live without this traditionally non-vegan delight. But wait – we don’t have to! Because like most food favorites, caramel can be VEGANIZED! Vegan caramel can be made with dates, cashew butter, coconut oil, and a few other simple ingredients, making this a much healthier alternative to regular caramel. Nadia’s Healthy Kitchen has a great recipe video to show how you can make some naturally delicious, vegan date caramel yourself! Here’s how to do it:
Read the recipe in full here.
