Cilantro Hummus

This is a great hummus to bring to parties around the holidays, because of its festive cool green color, and good taste. I like to pair it with a crunchy veggie (like sliced cucumbers) and a spicy cracker (like Mary’s Gone Crackers – Hot and Spicy Jalapeno flavor). The spiciness of the cracker pairs very nicely with the coolness of the hummus.

CILANTRO HUMMUS

Ingredients:

1  15 oz. can of Garbanzo beans (rinsed and drained)

2 T. tahini

1/2 t. cumin

1 clove of garlic, minced

1/2 cup (or more) fresh cilantro (chopped)

1 T. extra virgin olive oil

1/4 cup raw pumpkin seeds

1/4 cup water

1 – 2 Garlic Cashew Cheese

Directions:

Combine all ingredients in a blender or food processor, and blend until creamy. Keep refrigerated until ready to use.

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