This gravy comes together in minutes, and is rich, creamy and delicious. It tastes great over mashed potatoes, sweet potatoes or grains. This is a great sauce to have on hand for one bowl meals, lettuce wraps, sautéed peppers and seitan, burritos, veggie burgers, no-meat meatloaves, etc. I like to steam some kale, place a homemade kidney bean burger on top, and drench it all in the gravy. When I’m done eating, I have to fight my dogs over who gets to lick the plate first!
HOMESTYLE CREAMY BROWN GRAVY
Ingredients:
3 T. Braggs Liquid Aminos
2 ½ T. garbanzo bean flour
1 1/3 C. water
1 heaping T. of tahini
2 T. Garlic Cashew Cheese
Directions:
In a small pot mix aminos with garbanzo bean flour, until no lumps remain. Add water and stir. Place pot on stove and bring to a boil over medium heat, stirring frequently. When mixture comes to a boil, reduce heat to low. Add tahini and garlic cashew cheese. Stir until tahini and cheese are incorporated and immediately remove from heat. Add salt and pepper to taste.
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