More and more people around the world are starting to question whether it’s a healthy or ethical choice to eat eggs. People quit for many reasons, but taste is rarely one of them! The truth is most of us grew up eating eggs, so it can be hard to let go of that familiar taste.
What if we could give up eating actual eggs but still get to enjoy them in another form?
You guessed it – it’s ENTIRELY possible! We’ve compiled this list of super impressive vegan egg recipes that will leave you amazed at the scope of vegan cooking. Try them out!
1. JUST Egg Omelette
By Nora Cooks
This JUST Egg omelette looks and tastes just like the real thing! Fluffy and flavour-packed, this is one of the easiest vegan breakfast recipes you can have ready in just 10 minutes.
JUST Egg is a vegan egg company that really makes you envision the future of plant-based food innovation! Just like liquid eggs, this vegan egg mix is simply poured into a hot pan with a few extra add-ins, and it almost magically turns into a fluffy vegan omelette.
If you can’t find JUST Egg where you live, you will love the next recipe below. You can make a Vegan Omelette (aka Besan Chilla) with very simple pantry ingredients!
2. Besan Chilla aka “Vegan Omelette”
By Dassana’s Veg Recipes
Besan Chilla is a delicious and healthy savoury Indian crepe which has a surprisingly omelette-like texture. It takes all of 10 minutes to prepare! The star ingredient is gram flour, which is protein-rich, fiber-rich, and has multiple essential nutrients. Taste and health—both boxes checked!
3. Tofu Scrambled Eggs: Parsi Style “Vegan Akuri”
By The Happy Foodie
This classic dish from the Parsi cuisine can be made vegan with one simple swap: using tofu in place of eggs. Take a simple tofu scramble to the next level by making it Akuri-style! With the holy trinity of ginger, garlic and chilli, and seasoned with cumin and fresh coriander, this “vegan egg scramble” is so flavourful, it will leave you wanting more!
4. “Vegan Egg Scramble” With Mung Daal (No Tofu)
By Minimalist Baker
Now that you know how to make tofu scrambled eggs, why not try a new and interesting variation? With this recipe, you can deviate from the common tofu scramble and use mung daal as the base ingredient instead. Whether you are sensitive to soy/tofu, looking for a more “eggy” texture and flavour than tofu, or just want to change up your breakfast routine, this recipe’s for you!
5. Vegan Fried Egg With “Vegan Egg Yolk”
By The Edgy Veg
Whether it’s to impress your non-vegan friends or for a little molecular gastronomy experiment with the kids, this recipe is fascinating to try out! You’ll see it’s not an easy recipe, but go ahead if you’re up for a fun project. If anything, you’ll prove to others that you can indeed make a plant-based fried egg! With the flavourful spherified vegan yolk placed on an all-vegan egg white, it’s fried to perfection and you’ll be amazed!
6. “Vegan Egg Salad” Sandwich
By Love & Lemons
This light, bright, and briny vegan egg salad is just as good as you can imagine! It’s soft, creamy, and satisfying – the perfect filling for a sandwich! Made with turmeric, black salt, tofu, vegan mayo, and mustard, this vegan egg salad is healthy and easy to make.
We hope these vegan egg recipes have given you the inspiration to try them out! For more content on veganism, check out the rest of the HappyCow blog. To find vegan food near you, at any time and place, get the FREE HappyCow app. Don’t forget to follow us on Instagram, Facebook, Pinterest, and Twitter for more vegan content coming your way!
