Halloween is right around the corner. With that comes costumes, jack o’lanterns, and who could forget—candy! Whether you love participating in the spooky festivities or prefer to stay in, these ten vegan halloween candy recipes will satisfy any sweet tooth and put both kids and adults in the Halloween spirit.
1. Vegan Candy Corn
By tbsp.
Is there anything more nostalgic than candy corn for Halloween? Who needs store bought when you can make it at home with this 100% vegan recipe! This version is surprisingly simple and only takes a bit of prep to enjoy after 24 hours. Definitely give this one a try, it’s easier than you think to make this classic recipe.
2. Vegan Twix Bars
By Minimalist Baker
Where are our chocolate and caramel lovers at? This recipe is both vegan and gluten-free and only requires nine simple ingredients. It’s a much healthier alternative to the Twix of your childhood yet has all of the flavor of the original without those questionable ingredients. Enjoy the crunchy base and salty sweetness of this delicious treat. If you’re a chocolate lover like us, be sure to check out these other desserts from chocolate shops worldwide.
3. Vegan Pumpkin Fudge
By Loving it Vegan
Only six ingredients make up this tasty pumpkin fudge, yet all of your favorite fall flavors are packed into one delicious bite. You’ll be amazed at how easy this is to whip up. Better yet? These can be stored in the freezer, which means you can enjoy this pumpkin spiced treat long past Halloween.
4. Vegan Almond Joy
By Beaming Baker
If you’re a fan of the original Almond Joy, this vegan and gluten-free version will leave you thinking it’s the real deal! You truly won’t even know the difference. All of the core components of the original are carefully crafted into this delicious homemade version. The chewy coconut, the chocolate coating, and, of course, the crunchy roasted almonds!
5. Vegan Gummy Bears
By Fork and Beans
For those craving a sweet, fruity treat—these vegan gummy bears are the perfect options for both kids and adults! This recipe uses agar, an incredible substitute for gelatin, and it mimics that chewy texture! Plus—ditch the artificial dyes and flavors and opt for fresh fruit for the perfect gummy snack. Whether a Halloween treat, or a snack for your kid’s lunchbox, these are sure to become a family favorite!
6. Vegan Butterfingers
By Addicted to Dates
As a kid, butterfingers were perhaps the most highly valuable chocolate candy in your Halloween basket. While the original candy is definitely not vegan, this recipe magically finds a way to mimic the exact flaky, crispy texture of the classic candy. The incredible combination of peanut butter and cornflakes—yes, cornflakes – will have everyone asking for more this Halloween.
7. Salted Coconut Caramels
By Hey Nutrition Lady
These incredibly tasty sweet treats are made with all natural ingredients and are completely vegan for your enjoyment! Although homemade caramels may sound intimidating, you’ll be amazed at how simple they actually are. Whether you choose to share with family and friends, or keep them all for yourself—we won’t judge!
8. Vegan Crunch Bars
By Beaming Baker
Believe it or not, these vegan and gluten-free crunch bars have only three ingredients! Yes, you heard that right—three! None of the dairy and artificial junk in the originals—just rich vegan chocolate and crispy rice cereal for the best crunchy treat. So ditch the originals and enjoy your own delicious creation just in time for spooky season!
9. Strawberry Beet Gummies
By Blissful Basil
These sweet fruity treats are the most beautiful color from a secret ingredient—beets! These gummies also use agar powder for their chewy texture. They’re perfectly sweet with a bright note of lemon. You can replicate these heart-shaped gummies, or purchase a different mould to match the season. For more candies and jelly sweets, be sure to check out all-vegan Zuckerlwerkstatt in Vienna, Austria!
10. Vegan Peanut Butter Cups
By It Doesn’t Taste Like Chicken
Chocolate and peanut butter—has there ever been a more perfect pair? Growing up, Reese’s Peanut Butter Cups were one of my favorite Halloween candies. Since going vegan, I’ve certainly tried some of the more expensive variations on the market. While these certainly deserve their recognition, I was amazed that I could make them at home!
Better yet, these are shelf stable and incredibly delicious—and way better for you than the original. Enjoy!
Which one are you making first? Share with us in the comments below.
Whether you plan to enjoy these tasty treats for Halloween or later on with family and friends, we hope you feel inspired to try these recipes at home and skip the store-bought versions. Tag us on Instagram with a photo of your favorite vegan Halloween candies for a chance to be reposted!
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