Vegan
Chinese
Take-out
Breakfast
Singaporean
绿园素食 is inside 123 Eating House, since 2016. For breakfast and lunch, it serves economic rice, noodles, and fried items. For dinner, it serves fried stir (zi-char) dishes. The chef is from the vegetarian restaurant, Classic Lao Di Fang. Reported closed May 2023.
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Blk 123 Yishun St 11 #01-509, North Singapore, Singapore, 760123
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Last update on 01 Sep 2023 by Kkody
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Added by JimmySeah on 31 Aug 2016
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15 Reviews
First Review by Cqveggiefinds
FlorenciaChan
Points +631
Prices increased - Edit
The price had increased quite alot as compared. The serving portion is the same as before but the increase is about $2-4 depending on what you order. Ordered 4 dishes and a snack cost us $56. 🙁
Read moreGuest
RonnieLam
Points +58
Reopen now. Please call if not sure - Edit
Good , many choices of vegan zi char
Read moreGuest
fishlessKat
Points +168
Nice food and my favourite beancurd fries - Edit
If you like the food from Lao Di Fang, you will love the food here.
Read moreUpdated from previous review on 2021-10-05
Guest
JstyleVegetarian
Points +142
Waiting time about 1 hour - Edit
We went here so happen is 初一, 九皇诞 so crowded, waiting time about 1 hour.
Read moreGuest
KuaMinChuen
Points +1808
Delicious - Edit
Came here while I was looking for nearby Vegetarian eatery near Canberra.
Read moreThis place is a gem they serve hawker style food. I love the Salad Mango Vegetarian Prawn.
Pros: Cheap
Guest
XunlingSoh
Points +19
Great Vege Stall! Delicious! - Edit
Haven't tried all the foods yet but so far i am very satisfied with what i have eaten for example braised pork rice, hor fun and also braised noodles! Must try!
Read moreGuest
AdelOng
Points +18121
Decent taste - Edit
Great varieties.
Read moreCan try the soup menu
Guest
SKNg
Points +2108
Delicious vegetarian food - Edit
The ma la noodles is good. Other items like fried Hong Kong noodles, bean sticks, zi cha are all quite nice. The environment is quiet as most stalls are closed in the evening.
Read moreClose on Wednesday
Pros: vegan
Cons: waiting time might at times quite long
Guest
WeiLiQuek
Points +53
Value for money - Edit
Good value for money- braised noodles! Also had sambal potato leaves. Its good!
Read moreGuest
consciouscookieee
Points +630
Must-try deep-fried carrot cakes - Edit
- For their HK fried noodles ($4), I actually expected them to be coated in a soy-sauce-based gravy, but this dish came in a clear gravy & had no excess gravy swimming around on the plate. The noodles came with tiny bits of carrot, mushrooms, soy-based char siew & shredded cabbage, and had a subtle wok hei flavour.
Read more- Their crispy beancurd fries ($2.80) was a unique snack in terms of texture, with the softness of the tau kwa & the crispness of the exterior complementing each other.
- The absolute star of this place had to be the deep fried carrot cake ($2.80/three small blocks), which had a really fragrant & tasty exterior & a melt-in-your-mouth interior :’) Must-try here!!
Pros: Really yummy carrot cake
Cons: Oily but well it’s inevitable as it’s deep-fried x
Guest
jacs
Points +266
Great place for Veg*n Zi Char + drinks to unwind - Edit
Ever since I went vegan, I am always on the lookout for places that serve veg*n food and alcohol till night time. This coffeeshop is my newfound chillout spot for my off days' evenings.
Read moreThe best part is that I used to lunch frequently at Lao Di Fang @ Parkmall in the past. When I saw the trademark beancurd fries and mala noodles, it really brings back memories.
Green Lane closes at 9pm, so try to make the last food order by 8.45pm or earlier. Almost everything I have tried on their menu so far is good. If I really have to pick a flaw, it is that their fried items can be a tad too oily. (it is not really a flaw if you are washing them down with beer though!)
Their beancurd fries are unique and the carrot cake seems to be handmade too.
Updated from previous review on 2018-03-20
Pros: Value for money veg*n zi char, Open till 9pm
Guest
Amy_n_n
Points +2788
Best and Super Cheap Zi Char - Edit
This place is definitely a gem for you to travel down for cheap but super yummy food!!!
Read morePros: Yummy Zi Char
Cons: Inconvenient Location
Guest
KelvinWuGW
Points +1442
Love the mala soup noodles - Edit
This place is a hidden gem. The chef was the famous restaurants chef from lao di fang. Food is restaurant standard but hawker pricing. Love the mala soup noodles, carrot cake and beancurd fries. Duck rice is yummy too.
Read moreGuest
Sweetveganneko
Points +1540
value for money Zi char - Edit
I came here with 2 friends and we ordered a total of 6 dishes, because there were so many recommendations we couldn’t decide. The meal included:
Read more1. herbal soup: demolished soon after it appeared. My friends loved the mushrooms, because of how meaty and flavourful they were after soaking up the herbal taste
2. claypot ramen noodles: another interesting and Friend favourite, with their soft, springy and slightly chewy, obviously fresh noodles
3. sweet potato leaves cooked to just the right texture
4. carrot cake - Super flavourful, even though a little soft! Even so, it is my favourite chinese style carrot cake so far
5. sambal chilli fish
6. Yang chow fried rice.
Pros: affordable , flavourful
Cons: a little slow due to popularity
Guest
Cqveggiefinds
Points +11615
Delightful - Edit
Do you miss having food from Classic Lao Di Fang? Though the popular Chinese vegetarian restaurant has closed down 2 years ago, the head Chef of LDF started a vegetarian stall up north in Yishun to satisfy the cravings of longtime customers~ We had the Sambal Stir Fried Sweet Potato Leaves, Sambal Fish (I had this at LDF!), Olive Fried Rice and Beancurd strips. All these for $23 , doesn't sound too pricey, eh? Just like the original Lao Di Fang restaurant, they don't use egg in any of the dishes.
Read moreGuest
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